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Enjoy browsing the many selections offered on our catering menu. If you don't find just what you are looking for please email or phone with your specific requests. We will do our best to accommodate you.
Hors d'oeuvres and Appetizers sold by the piece with a 12 piece minimum Mediterranean Canape $1 Kalamata olives & feta cheese blended with herbs on toasted baguette rounds Shrimp & Mango Salad in Shells $1.50 Maine shrimp and fresh mango chutney in a baked shell Spinach Feta Triangles $1.25 Seasoned spinach and feta folded into a triangular phyllo pocket Spinach Parmesan Mushroom Caps $1 Stuffing of spinach and fresh parmesan filled mushroom caps Crabmeat Stuffed Mushroom Caps $1.50 Fresh Maine crabmeat filling fresh mushroom caps Lime Skewered Grilled Shrimp $1.50 Lime marinated grilled jumbo skewered shrimp Honey Ginger Chicken Skewers $1.50 Mini skewers of honey ginger grilled chicken ribbons Mini Crab Cakes $1.50 Maine crabmeat cakes served with remoulade sauce Smoked Salmon Roulades $1.50 Chive cream cheese and smoked salmon spiral on fresh cucumber rounds Prosciutto & Gruyere Pinwheels $. 75 Thinly sliced prosciutto and gruyere rolled into puff pastry spirals Scallops Wrapped in Bacon $1.75 Sea scallops wrapped in smoked bacon then rolled in Maple syrup |
Platters most sold by the serving with a 10 serving minimum Fruit & Cheese Platter $4 assorted fresh fruit and a complimenting variety of cheese Fresh Fruit Kabob Platter $4 Delicious seasonal fruit skewered for a beautiful presentation Imported and Domestic Cheese Platter $4 A variety of delicious cheese and assorted crackers Elite Specialty Cheese Platter $6 Lemon Stilton, Black Diamond Sharp Cheddar and creamy Havarti cheese Mini Muffin & Scone Platter $4 blueberry banana muffins, date nut muffins and cranberry orange scones Stuffed Bread $18 per loaf (serves 12—15)
Crudité Platter with herbed dip $3 delicious seasonal vegetables with hand made herbed dip Elite Specialty Crudité $4.50 Boursin filled pea pods, Mediterranean stuffed cherry tomatoes, crisp grilled asparagus along with assorted specialty vegetables Roasted Garlic Humus $3 handmade & flavorful roasted garlic humus with pita wedges |
Brunch & Lunch most sold by the serving with a minimum BRUNCH OFFERINGS Quiche -serves 6 healthy servings $36 unless otherwise noted
Breakfast Strata $5 layered egg and bread dish with layered fillings, try sausage & cheddar or bacon & fontina Pancakes -$5 choose from buttermilk, gingerbread or wheat with Maine Maple Syrup or whipped cream Stuffed Fresh Toast -$6 Orange ricotta filled cinnamon swirl fresh toast, so rich and delicious Skillet Hash -$3 A mix of russet and sweet potatoes, onions, peppers and mushrooms with chunks of turkey or ham or keep it vegetarian LUNCH OFFERINGS Salads: $3.50 unless otherwise noted House Salad Mixed greens with mandarin orange, cranberries and almonds with Toasted Sesame Dressing Crunchy Thai Salad Napa cabbage, spinach, bean sprouts and zippy vegetables with Ginger Thai Dressing TriColor Potato Salad Russet potatoes, red bliss, and sweet potato in a creamy dressing Shrimp & Pasta Salad $4 Sweet Maine shrimp with a tangy dressing tossed with bow tie pasta Greek Salad Mixed greens with cucumber, red pepper, black olives and feta cheese with red wine vinegar Sandwiches: Assorted Specialty Sandwich Platter -select up to three different sandwiches for your platter available on flour tortillas, finger rolls or sliced wheat bread $8 pp Asian Chicken Tortilla - Grilled marinated chicken with romaine, mandarine orange, & dried cranberries Smoked Ham & Swiss -Classic smoked ham coupled with imported swiss cheese Chicken & Cranberry Salad -Chunks of chicken, dried cranberries and celery with a mayonaise base California Turkey and Avocado -Fresh baked turkey layered along with fresh avocado, lettuce and tomato Vegetarian Tortilla - Romaine, red pepper, onion, tomato, cucumber with herbed cream cheese spread Hummus Wrap - Hummus spread with romaine, cheddar, sprouts, tomato and carrots
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DINNER OFFERINGS Seafood Pork & Beef Boubon Glazed Pork Chops -Bourbon and honey marinade the boneless pork chop then cooks up into a delicious glaze Orange Rosemary Glazed Pork loin -Fresh rosemary blended with orange for a delicious glaze on top of grilled center cut pork loin Kennebunk Beef Kabobs -Fresh vegetables and tender beef marinated in balsamic vinegar and soy sauce then char grilled Wolfe Neck Bistro Steak -Flavorful Bistro steak rubbed with garlic and rosemary then char grilled to seal in the robust flavor Freeport Bistro with Portobellos -A flavorful grilled portobello mushroom sauce topping a tasty sliced char grilled bistro steak Beef Stroganoff -A classic meal with a twist using wild mushrooms and wheat pasta for a healthier dish
Chicken Lemon Chicken Scallopine -Citrus infused chicken breast lightly breaded with pinenuts, panko and parmesan then pan seared Raspberry Glazed Chicken Breast -Slightly sweet and zippy, this glaze tops a fresh pan seared chicken breast Chicken Marsala -Wild mushrooms sauteed in a classic Marsala wine sauce served over pan seared chicken breastChicken Alfredo Lasagna -Chunks of chicken in a creamy alfredo sauce layered with spinach and ricotta Chicken Bruschetta -Fresh vegetables sauteed with garlic and tomato top a whole chicken breast and finished with fresh parmesan Chicken with Cherry Port Sauce -A sweet port wine glaze with flavorful dried cherries tops fresh pan seared chicken breast Feta Stuffed Chicken -Crumb topped chicken breast filled with fresh basil, sun dried tomato and feta cheese then oven roasted Chicken Cacciatore -A traditional dish with porcini mushrooms and diced tomatoes as a baste for chicken thighs Moroccan Apple Chicken -Pan seared chicken topped with a sweet light-curry cream sauce of apples, almonds and golden raisins Artichoke & Goat Cheese Chicken -A fabulous filling for fresh chicken breast that is seasoned with thyme and pan seared Vegetarian Garden Lasagna -Layers of fresh vegetables including spinach, mushroom, tomato, zucchini and onion along with a traditional cheese layer for a hearty vegetarian lasagna Vegetable Primavera - Fresh vegetables sautéed together in a light garlic cream sauce and served over wheat linguini Rigatoni in Vodka Cream Sauce - Rigatoni along with quartered mushrooms, onions and zucchini tossed with a delicious Vodka Cream Sauce Greek Farfalle -Kalamata olives, broccoli, and feta cheese in a light lemon sauce Spinach Stuffed Manicotti - Chopped spinach, fresh parmesan and ricotta cheese fill manicotti topped with fresh marinara and baked for a delicious blend of flavors Eggplant Parmesan - Lightly breaded and seasoned eggplant crisps along side wheat linguini and fresh marinara all topped with fresh parmesan Ginger Vegetable Stirfry - Fresh vegetables sautéed together in a light soy and ginger sauce served over brown rice |
DESSERT OFFERINGS Platters -sold by the serving, 10 serving minimum Mini Cookie and Bar Platter $3 pp Key lime squares, Crunchy congo bars, Double chocolate raspberry brownies, and white chocolate chunk cookies Select Dessert Assortment $4 pp Cheese cake triangles, petite fruit flan, & chocolate strawberries Assorted Sweet Bread Platter $2 pp A selection of fresh Blueberry banana bread, Orange cranberry bread, and Chocolate harvest bread Fruit Flan $28 (serves 10-12) A thin cake with a layer of sweetened cream cheese then topped with fresh berries and an orange glaze Strawberry Shortcake $3 pp Buttermilk biscuits smothered in freshly sliced strawberries and fresh whipped cream Chocolate Strawberries $8 per dozen Hand dipped in dark chocolate with white chocolate drizzle Dark Chocolate & Orange Tart with toasted almonds $28 serves 10-12 |
Ph: 207-865-2116
E-mail: joni@dinneratyourdoorme.com